outdoor_grillHOLY PIT BBQ
local_fire_department

So Good You'll Say Holy.

Authentic Central Texas barbecue, smoked low and slow over real hardwood. Catering events of every size across the Pacific Northwest.

Request a QuoteSee the Menu
forest

Real Wood, Real Smoke

Oak, hickory, cherry, apple.

groups

Built for Crowds

Party combos for 10-200+.

local_shipping

Pickup or Full Setup

We deliver, set up, and serve.

Featured Party Combos

The Butcher's Tally for any sized crowd.

See Full Menu & Pricingarrow_forward

Variety Pack

$300

Feeds ~40

  • check 1 Brisket
  • check 4 Pork Racks
  • check 2 Pork Butts
  • restaurant Includes Mac & Cheese

Ribs & More

Feeds ~25

  • check 6 Pork Racks
  • check 2 Dozen Sausage Links
  • restaurant Includes Mac & Cheese

Rich Man,
Poor Man

Feeds ~30

  • check 1 Prime Brisket
  • check 100 Smoked Wings
  • restaurant Includes Mac & Cheese
Popular

Brisket Lover's

Feeds ~20

  • check 2 Prime Briskets
  • restaurant Includes Mac & Cheese
The Pit Master

Surgical precision.
Backyard soul.

Kristopher Day treats a smoker like an operating table. Every cut, every rub, and every hour over the fire is calculated for maximum flavor and perfect texture. He brings the rugged heritage of Central Texas barbecue up to the Pacific Northwest.

"I'll never forget when Grandpa first handed me his barbecue stick. It was like being given a magic wand."

Read His Storyarrow_forward

How It Works

1

Tell Us About Your Event

Fill out our quick form with your date, headcount, and venue.

2

We Build Your Quote

We customize a Butcher's Tally tailored to your budget and crowd.

3

We Show Up With Smoke

You enjoy the party. We deliver, set up, and make sure everyone is fed.

Start Your Quote

Ready to feed your people?

Get on our calendar today. We aim to respond to all inquiries within 24 hours.

Request a QuotecallCall/Text (555) 123-4567